I used this as part of my research into what medieval physicians had as part of their knowledge base for diagnosis and prognosis (understanding what disease and the course it would take).
In Anglo-Saxon- the place where the people grow plants
This is my blog where I'll post gardening ideas, recipes for things you can (mostly) grow in your own garden, and the results of my experiments. There will probably be a few posts on medieval herbalism as well.
Showing posts with label parsley. Show all posts
Showing posts with label parsley. Show all posts
Monday, 7 November 2022
The Seigne of Urynes- what your urine said about your health in the 16th century, part.1
This is a transcription of the first half of a printed text from 1522. There is a second half that I'll work on later.
Friday, 3 May 2019
No-mato pizza
My mouth and stomach don't like too much acid, so I've been thinking about different ways to make pizza. I had heard of people using pumpkin purée, and it sounded weird to me.
Labels:
almonds,
cashews,
cheese,
culinary herbs,
diy,
grain free,
nuts,
oregano,
parsley,
pizza,
pumpkin,
recipe,
rosemary,
sage,
thyme,
tomato,
vegetarian
Friday, 12 October 2018
Fall herb harvest
Chives and parsley. They're hard to air dry so I'm going to put them into the freezer. I have a dehydrator somewhere... I suspect it got put in the crawl space when we moved in, and I hate going in there. Freezer it is!
Labels:
bees,
chives,
culinary herbs,
dehydrator,
diy,
drink,
ecology,
fall,
gardening,
herbs,
horehound,
lavender,
local,
local food,
parsley,
peppermint,
pollinator,
tea
Friday, 11 August 2017
Oven or dehydrator tomato parmesan crisps
Apple Peel Chips
- Thinly slice beefsteak or other meaty tomato (try for 6 cups, or go by how much room you have in your dehydrator/oven- the rest of the recipe is adjustable to your quantities)
- 2Tbsp olive oil (or other oil as you like)
- 2tsp sea salt
- 1tsp garlic powder, or very finely minced fresh garlik (you want it to spread evenly)
- 2Tbsp parmesan cheese (or more if you really like cheese)
Labels:
cheese,
culinary herbs,
dehydrator,
local,
local food,
parmesan,
parsley,
recipe,
tomato,
vegetables,
vegetarian
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