Showing posts with label parsley. Show all posts
Showing posts with label parsley. Show all posts

Monday, 7 November 2022

The Seigne of Urynes- what your urine said about your health in the 16th century, part.1

This is a transcription of the first half of a printed text from 1522. There is a second half that I'll work on later. 
I used this as part of my research into what medieval physicians had as part of their knowledge base for diagnosis and prognosis (understanding what disease and the course it would take).

Friday, 3 May 2019

No-mato pizza


My mouth and stomach don't like too much acid, so I've been thinking about different ways to make pizza. I had heard of people using pumpkin purée, and it sounded weird to me.

Friday, 12 October 2018

Fall herb harvest

 Chives and parsley. They're hard to air dry so I'm going to put them into the freezer. I have a dehydrator somewhere... I suspect it got put in the crawl space when we moved in, and I hate going in there. Freezer it is!
















Friday, 11 August 2017

Oven or dehydrator tomato parmesan crisps

Apple Peel Chips
  • Thinly slice beefsteak or other meaty tomato (try for 6 cups, or go by how much room you have in your dehydrator/oven- the rest of the recipe is adjustable to your quantities)
  • 2Tbsp olive oil (or other oil as you like)
  • 2tsp sea salt
  • 1tsp garlic powder, or very finely minced fresh garlik (you want it to spread evenly)
  • 2Tbsp parmesan cheese (or more if you really like cheese)