Different apple sauce recipes

If you've been storing apples it might be time to start using them up before they go bad. You can make up some of these recipes and freeze them, or can them... Or, like at my house, just eat so much apple sauce that you feel oogy.

Rhubarb crumble

I have waaaay too much rhubarb in the freezer and it needs to get used up.

Rhubarb Crumble

• Enough roughly chopped rhubarb to cover the bottom of your baking dish to a depth that makes you happy (but not too thick or it's going to be quite sour- unless you like that)
• 1/3c unsalted butter or butter substitute (unless you have salted on hand- no biggie)
• 3/4c ground almonds
• 1/3c honey, preferably local (non-store-bought has more flavour) or use a syrup of your choosing for the vegan option
• 1tsp vanilla extract (optional unless you have something gf)
• 1tsp ground cinnamon
• 1/2c flaked almonds (if you can find unbleached all the better)