Natural dyes

I've been experimenting with natural dyes this week. I bought a 100% lambswool twill blanket at a thrift store for $6 and made it into a Skjolenham hood and an Anglo-Saxon jacket. Unfortunately, it was beige. I dislike beige. Intensely. So, I thought that I could try re-dyeing it.

That was this week's experiment.

I tried the hood first because it was smaller, and I would be less unhappy if it failed horribly. I used powdered weld extract, and it came out a gorgeous dark spring green. Considering I used weld to colour and alum as a mordant it should have come out yellow. I suspect that the original mordant on the blanket was copper (which turns weld green).

Next was the jacket, and it wasn't as much of a success. I suspect that the larger volume of cloth in my kettle (ie. canning pot) made the movement of both mordant and dye a bit more constricted. As well, I was using ground up madder root, and I possibly didn't let it 'extract itself' long enough before putting in the cloth on the first attempt. So, it came out a bit motley. I washed it thoroughly in the washing machine and tried again. It came out a much more uniform colour. It may have gotten a bit too warm as it has an orange-ish tinge to it, also, the probably use of copper as the first dye mordant would have done that as well. I did find my dye thermometer afterwards, though, which is good. I won't have to guess at any future temperatures for dyeing.

The joys of moving.

With this warm weather my saffron popped up. I hope they can weather this weather and last until fall... *sigh* I've nick-named that grey squirrel that lives in my backyard 'Stew'... Because that's what I'm going to make him into eventually when I snap because he's eating my saffron bulbs and other things that he likes... The chicken wire is slowing him down a bit, thankfully.

Winding down for the winter

It's quite cold out there. There's something about damp air which ignores layers and insulation. And that lazy wind doesn't bother to go around... it just goes straight through.

But, my lasagne garden has some gorgeous, large worms in it now, and I uncovered a centipede (Chris called it a 'bazillopede' and got a bit squicked) whilst digging around. The soil is improving immensely. These are good signs. I have two composters digesting leaves and a bit of veggie scraps, but I don't want to put out much more than that because we seem to have rats. The green bin is for everything else. Thank goodness for that. I can feel less guilty about it.