I used this as part of my research into what medieval physicians had as part of their knowledge base for diagnosis and prognosis (understanding what disease and the course it would take).
In Anglo-Saxon- the place where the people grow plants
This is my blog where I'll post gardening ideas, recipes for things you can (mostly) grow in your own garden, and the results of my experiments. There will probably be a few posts on medieval herbalism as well.
Showing posts with label licorice. Show all posts
Showing posts with label licorice. Show all posts
Monday, 7 November 2022
The Seigne of Urynes- what your urine said about your health in the 16th century, part.1
This is a transcription of the first half of a printed text from 1522. There is a second half that I'll work on later.
Friday, 7 September 2018
First Attempt at Mead
It takes me a long time to work myself up to trying something new. I'm always worried that I'll mess it up and end up having wasted my time and money. However, in this case, everything is either cheap or reusable.
I keep bees, and earlier this summer I was trying to do something with one of my hives (I can't remember what now), and I ended up with a frame of unfinished honey. This honey smells a little off, but it's perfectly safe to eat. I suspect there were some odd flowers or something that went into this batch. It just doesn't taste very good in my tea.
So, I saved it in the fridge until I was ready to try making mead. I have enough of that honey to probably make just about five gallons of this stuff.
Labels:
beehive,
bees,
experiment,
fall,
gluten free,
grain free,
history,
honey,
licorice,
local food,
mead,
peppermint,
recipe,
reduce,
reuse,
science
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