Seedballs/ Seedbombs- getting into some guerilla gardening for good

I bought a bag of clay from Curry's Art Supplies last year with the intention of making seed bombs, but life, and head trauma, got in the way. Then two weeks ago I was buying groceries, and saw this bag of mixed wildflower seeds in the vegetable section, of all places. It promised being able to cover a huge area with flowers for $20, so I bought it. I mixed a handful of the seed mixture with some composted manure and a light potting soil to spread the seeds out even more, and then made little pockets of clay and filled them with this mixture. Like dirt ravioli.

Parsnip cake with orange frosting

What is more quintessentially winter than parsnips? Don't like parsnips, perhaps? But, do you like cake?

This is an interesting twist on carrot cake.


Ingredients

• 5 eggs
• 3/4 cup butter, softened
• 3/4 cup maple syrup

• 2 1/2 cups baking flour of your choice (gluten free, or whatever)
• 1/2 tsp salt
• 1 Tbsp baking soda
• 1 tsp nutmeg
• 1 tsp cinnamon
• 3/4 cup raisins
• 3/4 cup chopped walnuts 
• 2 1/2 cups freshly grated parsnips (they brown quickly, so do it right before you put them in the recipe

Medieval plant dyes (and modern)

As long as you have red, yellow and blue you can mix and match to make almost any colour. Some of these dye plants are more resistant to fading in sunlight or getting washed out of the fibre than others.

Any plant name that is in bold is a perennial (or biennial).

Red - 

Medieval European- Madder (Rubia tinctoria), Lady's Bedstraw/Cleavers (Galium verum)

Other- Amaranth (Hopi red dye), Dyer's Alkanet, Henna (Lawsonia inermis) (shrub), Joe Pye Weed, Dyer's Woodruff (Asperula tinctoria), Brazilwood (tree)

Orange - 

Medieval European- any yellow + Madder, or just Madder itself

Other- Dyer's Coreopsis (Coreopsis tinctoria), Orange Cosmos, Black Eyed Susan (Rudbeckia fulgida 'Goldstrum') (edges into dull yellow)

Nut crackers

Nut Crackers

• 2c nuts of your choice
• 1tsp of rosemary/thyme/sage
• 1Tbsp coconut oil
• 1/4tsp salt
• 1 egg