In Anglo-Saxon- the place where the people grow plants
This is my blog where I'll post gardening ideas, recipes for things you can (mostly) grow in your own garden, and the results of my experiments. There will probably be a few posts on medieval herbalism as well.
Showing posts with label local. Show all posts
Showing posts with label local. Show all posts
Friday, 5 April 2019
Getting back into knitting
I've had the wool that I used for these socks since my daughter was about seven years old. That's a decade ago, now, scary to think. I had intended to make it into 'elven' slippers for her, but I never got around to it.
Ever since I hit my head a lot of things have gotten harder for me, but oddly enough knitting has gotten easier. Before, I had this issue of my brain 're-setting' or 'flashing' and I would lose whatever I was doing for half a second. It made hand writing, knitting, anything that needed a constant stream of concentration... difficult. The one silver lining, and the one thing that has gotten easier is that. I don't have the constant 'flash' re-setting of my concentration. I have massive daily migraines that need medication to control, and I can't drive for more than half an hour because of the visual processing issues... But now I can knit. It's finally relaxing for the first time in my life. So. Here are some socks for my daughter. The yarn is sparkly and reminds me of a night sky with stars.
Friday, 23 November 2018
Easy homemade gifts
1. Homemade peppermint extract
Take clean, fresh mint leaves, fill a mason jar, crush with the handle of a wooden spoon to release the oils, fill to the top with a clear liquor of your choice, and put on the lid. Let it sit for a month or two (two is better). Strain into gift jars. Give to your favourite baker.
Labels:
butter,
chamomile,
culinary herbs,
diy,
every little bit helps,
gifts,
herbs,
honey,
lavender,
local,
mint,
peppermint,
recipe,
reduce,
reuse,
wool
Friday, 16 November 2018
How to become a little bit more self-sufficient (even if you live in the city)
Being more self-sufficient also means saving a bit of money. This is what's called a 'win-win', I believe! If this is super new for you choose one item off this list, and start from there.
1. Have some herbs in pots in a sunny window.
My kitchen is too dark to keep plants in, so all of my herbs, and my lemon and bay trees have ended up in my daughter's 'study'. She likes being surrounded by plants while she works, and her window faces nearly directly south, so everybody is happy. Between this and my outdoor herb garden I haven't had to buy anything except annual herbs for years, and I have enough to give away as gifts, as well as make my food extra yummy for the whole year. I honestly believe this is why my roast chicken and soups are as good as it is. Fresh, or freshly dried, herbs really do make all the difference.
Labels:
clothes,
compost,
culinary herbs,
diy,
ecology,
every little bit helps,
fruit,
gelatin,
gifts,
kitchen tricks,
local,
local food,
milk,
reduce,
reuse,
sewing,
soup,
thrifty,
wheat,
yoghurt
Friday, 19 October 2018
Dye, you fool!
Madder and dyer's chamomile. Dyer's chamomile smells just like chamomile tea, so my daughter didn't hate this as much as weld. Thank goodness she wasn't around for the woad.
I always used to get orange out of madder, but I've got the hang of it now. This is the madder with dyer's chamomile. The picture doesn't do the colour any justice. It's a quite nice tangerine.
Labels:
Anglo Saxon,
chamomile,
crafts,
every little bit helps,
experiment,
fall,
fibre processing,
history,
local,
madder,
natural dye,
Norse,
Old English,
reduce,
SCA,
woad,
wool
Friday, 12 October 2018
Fall herb harvest
Chives and parsley. They're hard to air dry so I'm going to put them into the freezer. I have a dehydrator somewhere... I suspect it got put in the crawl space when we moved in, and I hate going in there. Freezer it is!
Labels:
bees,
chives,
culinary herbs,
dehydrator,
diy,
drink,
ecology,
fall,
gardening,
herbs,
horehound,
lavender,
local,
local food,
parsley,
peppermint,
pollinator,
tea
Sunday, 15 July 2018
Some thoughts on mead and pre-industrial bee keeping
So, in a lot of mead recipes there's the direction to boil the honey with water and skim off the scum, which sterilizes it a bit and removes impurities. With modern beekeeping methods there's very little in the way of impurities, so this always seemed like a slightly redundant step to me. Until two days ago when I had to clean up a mess I let build up in a hive, and I ended up with almost 2kg of honey, and the associated wax... and a bunch of dead bees in it. Pro tip- bees are busy little creatures, and if you leave a bit of extra space on top for any reason they will build right up into it lickety-split.
Friday, 2 March 2018
Dandelion Wine
I swear that I'm going to try it this year. I like this method as it looks plausibly medieval.
Ingredients
- 10 cups dandelion blossoms (leaves only, no green part or it will be too bitter)
- 3.7 litres (or 1 gallon, or 16 cups) water
- 2 oranges with peel (if I'm eating the peel I really prefer organic)
- 1 lemon with peel
- 6 cups sugar
- 1 pkg wine yeast
- 0.45 kg (or 1 lb) raisins
Saturday, 30 December 2017
Different apple sauce recipes
If you've been storing apples it might be time to start using them up before they go bad. You can make up some of these recipes and freeze them, or can them... Or, like at my house, just eat so much apple sauce that you feel oogy.
Labels:
allspice,
apple,
blueberry,
cider,
cranberry,
fruit,
gifts,
grain free,
honey,
kitchen tricks,
lemon juice,
local,
local food,
maple syrup,
raspberry,
recipe,
rosehips,
strawberry,
vanilla
Friday, 1 December 2017
My Love/Hate Affair with Weaving
I love the repetitive action of weaving. It's very meditative. I find it difficult to weave in the summer, but in the winter I love it. I'm also a total dork, and I like to put on the Lord of the Rings movies (not the Hobbit- those movies were designed to sell video games and toys, especially the first one), and sit there and pretend I'm an elf. I have to say that the new tv series which has been announced is like Schrodinger's Catastrophe... Anyways.
Labels:
Anglo Saxon,
cloth,
crafts,
diy,
fibre processing,
local,
madder,
medieval,
natural dye,
sewing,
weaving,
winter
Saturday, 30 September 2017
Friday, 15 September 2017
Pumpkin and carrot muffins
Makes 12 muffins
Ingredients:
- 3 large eggs at room temperature
- 4 medium carrots, grated and squeezed of juice (final volume: 1½ cups shredded carrots)
- 1½ cups almond flour, spooned and leveled
- 1½ teaspoons five spice powder (or pumpkin pie spice blend)
- 1 teaspoons baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- ¾ cup pumpkin purée (canned or fresh-cooked from pie pumpkins)
- ½ cup local honey
- 2 tablespoons almond butter
- 1 teaspoon melted coconut oil, and a bit extra for greasing the muffin tin if not using paper liners
- 1 tablespoon sliced almonds
- 1 tablespoon toasted pumpkin seeds
Steps:
-Heat oven to 350°F with the rack in the middle position
-Sprinkle sliced almonds and toasted pumpkin seeds on top before placing the muffins in the oven.
-Bake for about 30 minutes, or until a toothpick, when inserted all the way comes back out without wet bits clinging to it. The tops should be firm.
Labels:
almonds,
carrots,
cinnamon,
coconut,
eggs,
gluten free,
honey,
local,
local food,
pumpkin,
recipe,
salt,
vegetables,
vegetarian
Friday, 8 September 2017
Friday, 11 August 2017
Oven or dehydrator tomato parmesan crisps
Apple Peel Chips
- Thinly slice beefsteak or other meaty tomato (try for 6 cups, or go by how much room you have in your dehydrator/oven- the rest of the recipe is adjustable to your quantities)
- 2Tbsp olive oil (or other oil as you like)
- 2tsp sea salt
- 1tsp garlic powder, or very finely minced fresh garlik (you want it to spread evenly)
- 2Tbsp parmesan cheese (or more if you really like cheese)
Labels:
cheese,
culinary herbs,
dehydrator,
local,
local food,
parmesan,
parsley,
recipe,
tomato,
vegetables,
vegetarian
Monday, 26 June 2017
The bees are doing well
And I'm learning so much... There's only so much you can read before trying it for real. Experience is the best teacher.
And it's true what they say- To make a small fortune in beekeeping... start with a large one. Good thing these bees are my only pets right now!
And it's true what they say- To make a small fortune in beekeeping... start with a large one. Good thing these bees are my only pets right now!
Friday, 16 June 2017
Beekeeping pictures
The set up before adding bees.
My first inspection. I didn't take a picture of the second deep on top after.
I didn't get stung!! Woot!
Friday, 19 May 2017
I haz bees...
Or, I will soon enough. I need to spread some white clover seeds around the fields near where they're going to live. This is pretty darn exciting. I've been thinking and planning this for about three years now. As I said to my husband the other day, some people take up marathon running. It hurts them *all the time* they are running. I'll only get stung every once in a while, and at the end I'll have honey... It's far less crazy than some people!
Sometime in the next three or four weeks I'll have a whole bunch of little lives to steward. I think I'm ready for the responsibility.
Maybe?
Labels:
beehive,
bees,
clover,
ecology,
every little bit helps,
experiment,
honey,
local,
local food,
spring
Friday, 28 April 2017
Two thrifty gift ideas with minimal/no sewing
Here are some great craft ideas that involve minimal to no sewing. Making gifts at home is a thrifty way to reduce waste, help the environment, and don't take forever to make and a PhD in engineering.
1.
Friday, 14 April 2017
Save some cash- grow your own raspberries
Raspberries are ridiculously expensive in stores, probably because they have to be hand-picked and are very delicate little fruit and they don't last very long after picking. But, raspberry canes are extremely productive, and with a little bit of care and attention you can provide yourself with these tasty, zingy treats for most of the summer. Any investment you make in buying canes will pay you back within a couple years. After that the rest is just gravy. Or something.
The kind you want to get are the 'everbearing' variety, which means that they'll fruit twice in one season. Yes, even in Canada. I also got a variety that also has fewer prickles on the canes. This is a good thing come picking time.
Labels:
fruit,
gardening,
local,
local food,
raspberry,
strawberry,
thrifty
Tuesday, 28 March 2017
More dyeing with weld
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| It looks like a kid scribbling a sun according to my daughter. |
I think that I finally got this one down. Weld is so very easy to work with. It brings on a bright colour even with the high mineral content of the water from my tap. It's given me the confidence to try some of the other, more difficult colours...
And a very apropos colour for the spring solstice that just passed.
Onwards and upwards.
Labels:
crafts,
experiment,
fibre processing,
local,
medieval,
natural dye,
solstice,
weaving,
weld,
wool
Friday, 3 February 2017
Hot spiced cider
Hot Spiced Cider
- One small apple (optional)
- 1/2c brown sugar or dark honey
- 8c apple juice or local cider
- 1tsp whole allspice (I never have it around, but it's yummy if you do)
- 1tsp whole cloves
- 4-6 whole cinnamon sticks
Labels:
allspice,
apple,
brown sugar,
cider,
cinnamon,
cloves,
compost,
drink,
honey,
local,
local food,
recipe,
reuse,
vegan,
vegetarian
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