Parmesan garlic basil crisps

It's as easy as this- Preheat the oven to 350F, line a baking pan with baking paper, drop tablespoons full of real, grated parmesan (not the kind from the shaker) onto the paper and flatten out a bit. Sprinkle with dried basil and garlic powder. Bake for 5 minutes. Let it cool. Eat.

You can make as many or as few as you want. Keeps for a week in the fridge in an airtight container.

Nut crackers

Nut Crackers

• 2c nuts of your choice
• 1tsp of rosemary/thyme/sage
• 1Tbsp coconut oil
• 1/4tsp salt
• 1 egg