My mouth and stomach don't like too much acid, so I've been thinking about different ways to make pizza. I had heard of people using pumpkin purée, and it sounded weird to me.
But, one day I desperately wanted pizza. I had the almond crust, and cheese... and pumpkin. So, I decided to be brave. I spread a thick-ish layer of pumpkin on the crust, sprinkled it with typical Italian herbs, and covered it all in dots of cream cheese and a layer of gouda, then sprinkled herbed chèvre and cashews over the top, and cooked it like usual.
It was amazing. I've done it twice since. I have a bit of a problem with eating the whole pizza in one sitting.
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