Dandelion Wine

I swear that I'm going to try it this year. I like this method as it looks plausibly medieval.

Ingredients

• 10 cups dandelion blossoms (leaves only, no green part or it will be too bitter)
• 3.7 litres (or 1 gallon, or 16 cups) water
• 2 oranges with peel (if I'm eating the peel I really prefer organic)
• 1 lemon with peel
• 6 cups sugar
• 1 pkg wine yeast
• 0.45 kg (or 1 lb) raisins

More advanced topics- Soil pH

As I learned from my daughter's grade 8 science class notes pH stands for potential of Hydrogen, and it's determined by measuring the number of hydrogen ions. Water has a neutral pH with a balanced number of hydronium and hydroxide ions. This pH is measured as 7. Anything less is acidic and anything above is basic (or alkaline). Lemon juice is 2.2 pH, so it is highly acidic. The best range for plants is between 5.5 to 7.5 (so acidic is better than alkaline), although some plants have evolved to survive in soils outside of that range (like Arabian coffee and highbush blueberry).

Two meatball recipes

Pesto meatballs

Ingredients

• 1 bunch fresh basil, leaves only
• 1 clove fresh garlic, minced
• 1 tsp fresh lemon juice
• 1 tsp salt
• ⅛ tsp black pepper
• 3 TBS coconut oil or butter, melted
• 2 eggs, beaten
• 2 pounds ground meat

Directions