Scaling up my gardening

I've had a veggie garden of some kind since I moved out of my parent's place when I was 19, but it's never been a very big garden. We were always temporary. We moved a LOT. Except when we lived at the housing co-op while Abby was young. My community garden plot there was larger and much more productive. I gave away a LOT of tomatoes. I never supported myself from it.
I've been reading these how-to market gardening books, and dreaming, and thinking, and planning... but never doing. This year my plan is to grow as many veggies as I can and try to grow all of our produce for the months of July and August. Fruit isn't possible yet, so that can be a plan for next year. Herbs are completely possible. I'm going to be able to grow all of my mint tea for the year, and hopefully a good portion of my chamomile.

Seedballs/ Seedbombs- getting into some guerilla gardening for good

I bought a bag of clay from Curry's Art Supplies last year with the intention of making seed bombs, but life, and head trauma, got in the way. Then two weeks ago I was buying groceries, and saw this bag of mixed wildflower seeds in the vegetable section, of all places. It promised being able to cover a huge area with flowers for $20, so I bought it. I mixed a handful of the seed mixture with some composted manure and a light potting soil to spread the seeds out even more, and then made little pockets of clay and filled them with this mixture. Like dirt ravioli.

Mead again

I took my mead to an SCA arts and sciences event to get some feedback, and it didn't totally suck. The night before the event I took half the mead and 'backsweetened' it with 500g of really nice honey that I got out of my hives a month ago, right on the cusp of wrapping them up for the winter.

The original mead was very watery, and not terribly flavourful, but someone suggested that I could use it to make extracts. That's a fantastic idea, and I'll be doing that. The sweetened mead was a little bit watery, and it didn't meet the standards of the master brewer who tried it, but everyone else thought it was perfectly fine. Also, it had a kick like a mule. I don't know what the alcohol content is, but it's definitely over 10%.

I'll be giving a jar of mead and a jar of honey as 'rent' at the place where I keep my hives. I hope they like it.

My next brewing adventure will be more controlled. I bought a couple cider kits, and I'll be starting them soon. I want to have some good beverages to share for the SCA summer camping season, in good Anglo-Saxon mead-hall fashion.

Dye, you fool!

Madder and dyer's chamomile. Dyer's chamomile smells just like chamomile tea, so my daughter didn't hate this as much as weld. Thank goodness she wasn't around for the woad.

I always used to get orange out of madder, but I've got the hang of it now. This is the madder with dyer's chamomile. The picture doesn't do the colour any justice. It's a quite nice tangerine.

First Attempt at Mead

It takes me a long time to work myself up to trying something new. I'm always worried that I'll mess it up and end up having wasted my time and money. However, in this case, everything is either cheap or reusable.

I keep bees, and earlier this summer I was trying to do something with one of my hives (I can't remember what now), and I ended up with a frame of unfinished honey. This honey smells a little off, but it's perfectly safe to eat. I suspect there were some odd flowers or something that went into this batch. It just doesn't taste very good in my tea.

So, I saved it in the fridge until I was ready to try making mead. I have enough of that honey to probably make just about five gallons of this stuff.

More mead thoughts

As is usually the case I'm not the first person to have thought about the medieval way of making mead. I came across a great post in a forum recently that really clears up all my questions. This is the kind of mead that I'm going to be making at the end of the week-

Dandelion Wine

I swear that I'm going to try it this year. I like this method as it looks plausibly medieval.

Ingredients

• 10 cups dandelion blossoms (leaves only, no green part or it will be too bitter)
• 3.7 litres (or 1 gallon, or 16 cups) water
• 2 oranges with peel (if I'm eating the peel I really prefer organic)
• 1 lemon with peel
• 6 cups sugar
• 1 pkg wine yeast
• 0.45 kg (or 1 lb) raisins

The bees are doing well

And I'm learning so much... There's only so much you can read before trying it for real. Experience is the best teacher.

And it's true what they say- To make a small fortune in beekeeping... start with a large one. Good thing these bees are my only pets right now!

Beekeeping pictures

The set up before adding bees.

My first inspection. I didn't take a picture of the second deep on top after.

I didn't get stung!! Woot!

Betony- the 'detoxing cure' of the middle ages

I bought two betony plants from Vesey's last year, and put them in a nice, sunny place in my garden, thinking that herbs like sun. Obviously. Unfortunately, I nearly killed the poor plants through lack of education. Betony is a forest plant that enjoys shade. When I realized that the plants were looking beaten down, and just weren't thriving I finally did the research on them that I should have done in the first place.
Ah, well. They survived.
And this year they're looking extremely perky already, and much more like the illustrations of the plant that I've seen in medieval herbals. The next plan is to be my own guinea pig and make some tea. From everything I've read there doesn't seem to be any toxicity problems, unlike angelica which you apparently really shouldn't eat if you're pregnant because it might possibly cause uterine contractions, so it's not allowed to be in any commercially sold food in Canada... Who knew?

In the SCA my current persona is sort of nebulously Anglo-Saxon/Norse, and about the year 900-ish. Really, I just like the comfy clothing, the bling styles, and the history is interesting. Also, I am very interested in the history of medicine and gardening. It's a fascinating period where information of all kinds was becoming much more freely available through the networks of the monasteries and increasing trade. The Anglo-Saxon (Old English) herbals are an interesting mixture of fact and folklore.

I just hope that this herb tastes better than horehound...


http://blog.metmuseum.org/cloistersgardens/2011/06/24/beneficent-betony/

https://en.wikipedia.org/wiki/Stachys_officinalis

I haz bees...

Or, I will soon enough. I need to spread some white clover seeds around the fields near where they're going to live. This is pretty darn exciting. I've been thinking and planning this for about three years now. As I said to my husband the other day, some people take up marathon running. It hurts them *all the time* they are running. I'll only get stung every once in a while, and at the end I'll have honey... It's far less crazy than some people!
Sometime in the next three or four weeks I'll have a whole bunch of little lives to steward. I think I'm ready for the responsibility.
Maybe?

More dyeing with weld

It looks like a kid scribbling a sun according to my daughter.

I think that I finally got this one down. Weld is so very easy to work with. It brings on a bright colour even with the high mineral content of the water from my tap. It's given me the confidence to try some of the other, more difficult colours...

And a very apropos colour for the spring solstice that just passed.

Onwards and upwards.

Natural dyes

I've been experimenting with natural dyes this week. I bought a 100% lambswool twill blanket at a thrift store for $6 and made it into a Skjolenham hood and an Anglo-Saxon jacket. Unfortunately, it was beige. I dislike beige. Intensely. So, I thought that I could try re-dyeing it.

That was this week's experiment.

I tried the hood first because it was smaller, and I would be less unhappy if it failed horribly. I used powdered weld extract, and it came out a gorgeous dark spring green. Considering I used weld to colour and alum as a mordant it should have come out yellow. I suspect that the original mordant on the blanket was copper (which turns weld green).

Next was the jacket, and it wasn't as much of a success. I suspect that the larger volume of cloth in my kettle (ie. canning pot) made the movement of both mordant and dye a bit more constricted. As well, I was using ground up madder root, and I possibly didn't let it 'extract itself' long enough before putting in the cloth on the first attempt. So, it came out a bit motley. I washed it thoroughly in the washing machine and tried again. It came out a much more uniform colour. It may have gotten a bit too warm as it has an orange-ish tinge to it, also, the probably use of copper as the first dye mordant would have done that as well. I did find my dye thermometer afterwards, though, which is good. I won't have to guess at any future temperatures for dyeing.

The joys of moving.

With this warm weather my saffron popped up. I hope they can weather this weather and last until fall... *sigh* I've nick-named that grey squirrel that lives in my backyard 'Stew'... Because that's what I'm going to make him into eventually when I snap because he's eating my saffron bulbs and other things that he likes... The chicken wire is slowing him down a bit, thankfully.

Wildflower mead

This is a good time of year to make mead, and I'm going to try. Again. Last time didn't work out so well because I forgot about it in the closet and it went... stinky. I was a bit disappointed. Plus, it was such a large carboy that it was unmanageable.

However, this recipe seems like a good way to start- one gallon jar, local honey, and flowers from my own garden (and hopefully some of the ones which I've planted out there in the wild this past spring).

Wish me luck.

And this time I'm using a calendar.

How to plant a verge or front yard garden

Sometimes people want to plant a garden, but their backyard is unsuitable for some reason- too small, too shady, that's where the dogs and kids like to rampage, etc. More and more people have been breaking out of the mold and trying gardening in their front yards. Some have even taken it down to the edge of the road, on the verge.

Community garden plot

We're moving back to the city we think of as home in about six weeks. It's exciting, and a bit stressful. And, as we're going to have to rent for at least a year while we build up a down-payment for a house... I'm not going to have much in the way of a garden for that time. This irks me. But, at least it will be mine. All mine, muahahahahahahahahaha*cough* Ahem.

I did manage to luck into a 10x10 plot in a community garden. It's not terribly near our new house, but it is very close to a friend's place, so I'm hoping to mix gardening and tea. It has been difficult trying to contact the community gardens, as none of them have contacted me back, except the one where I got a garden plot. I'm assuming this is because they have long waiting lists and not much volunteer time.

A good friend is sending me some flax seeds. She headed me off at the pass when I bought the wrong kind... There are more than one kind of flax, apparently. One is annual, the other is perennial. The perennial is a hardy garden plant and a good native wildflower. There are two varieties of annual- one which is better for seed and one which is better for fibre. Thankfully, she's sending me the fibre variety, and I'm sharing the perennial with her for her garden. The rest of the perennial kind I'll be spreading on a field this weekend. When the proper fibre kind gets here I'll be spreading it over half my community garden plot. You have to harvest the flax for fibre just after it finishes flowering, but before it sets seed, so I'll leave a patch on one side to grow some seed for next year. Maybe a bit to eat, too, just for the novelty. The flax plants get a bit tough by then, but it might make a nice bit of cordage.

I got permission for this in advance from the garden co-ordinator so I didn't get into any trouble. It was a strange request, but there you go. I'm used to whimsical looks from people.

Then comes the retting (rotting) process. I hear it's kind of smelly...

Plant-based rennets for cheese

The Medieval Cheese Blog is an amazing resource. I'm planning on trying a couple of these suggestions for making cheese- Plant-based cheese rennets

The most accessible plants mentioned are nettle, thistle, cardoon, sorrel and lady's bedstraw (that's a very multi-purpose plant!). The other option she mentions is the sap of a fig tree. While it's possible to grow those in Ontario, unless you live in zone 7 it's a serious pain to try and keep them.

I've harvested a few early sorrel leaves from the garden, so I'll see how it turns out.

Keeping bees

I've decided to go in with a few friends and keep a hive of honeybees- only one for this first year because it's a bit expensive to start. It's illegal to use the medieval-style of hives (because they aren't as good for bee health), so I'll be using the modern Langstroth variety. It's the most popular and has the most information for beginners. If all goes well we might add another hive next year.

I admit that I'm a bit daunted and nervous. There will eventually be a LOT of bees. There are so many things that can go wrong. Bees have been under an unprecedented amount of stress from disease and parasites. I don't think they've had so much to deal with at once in all their 40 million year history.

Those pictures of foulbrood that I've seen on the 'net turn my stomach. If that happens I might just set the whole hive alight... Unfortunately, that's the best method of keeping the bee-eating bacteria from spreading to other hives and wild bees. The second best method is burning the frames and thoroughly scorching the inside of the hive bodies. The spores live up to 40 years in a dormant state. Once a colony has it, that colony is dead. I refuse to administer antibacterial treatments which become something you have to give that colony indefinitely. That's just breeding a super-bug. Plus, it gets into the honey you will be eating. Again, breeding super-bugs and damaging your own immune system. No thanks.

In my head I have this beautiful idea of a large garden of flowers, herbs and vegetables, drenched in sunshine and humming with bees. It's my idea of heaven on earth, actually. Hopefully, one day I'll be able to have that.

Further updates on the horehound

So, I got to test it on myself, too, a little while ago. My daughter and co-worker both gave it positive reviews, and so do I. It definitely does help a bit. I wouldn't recommend it for something serious like bronchitis or pneumonia, but for the regular, run-of-the-mill cold with chest congestion... Yes. Horehound is effective.

NB: This is a very small trial of only three people. Don't get mad at me if you try it and it doesn't do all that you were expecting :) Everyone is different and has different immune systems.