Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Friday, 7 December 2018

Parsnip cake with orange frosting

What is more quintessentially winter than parsnips? Don't like parsnips, perhaps? But, do you like cake?

This is an interesting twist on carrot cake.


Ingredients
  • 5 eggs
  • 3/4 cup butter, softened
  • 3/4 cup maple syrup
  • 2 1/2 cups baking flour of your choice (gluten free, or whatever)
  • 1/2 tsp salt
  • 1 Tbsp baking soda
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 3/4 cup raisins
  • 3/4 cup chopped walnuts 
  • 2 1/2 cups freshly grated parsnips (they brown quickly, so do it right before you put them in the recipe

Friday, 15 September 2017

Pumpkin and carrot muffins



Makes 12 muffins
Ingredients:
  • 3 large eggs at room temperature
  • 4 medium carrots, grated and squeezed of juice (final volume: 1½ cups shredded carrots)
  • 1½ cups almond flour, spooned and leveled
  • 1½ teaspoons five spice powder (or pumpkin pie spice blend)
  • 1 teaspoons baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt
  • ¾ cup pumpkin purée (canned or fresh-cooked from pie pumpkins)
  • ½ cup local honey
  • 2 tablespoons almond butter
  • 1 teaspoon melted coconut oil, and a bit extra for greasing the muffin tin if not using paper liners
  • 1 tablespoon sliced almonds
  • 1 tablespoon toasted pumpkin seeds

Steps:
-Heat oven to 350°F with the rack in the middle position
-Sprinkle sliced almonds and toasted pumpkin seeds on top before placing the muffins in the oven.
-Bake for about 30 minutes, or until a toothpick, when inserted all the way comes back out without wet bits clinging to it. The tops should be firm.

Friday, 26 May 2017

Two meatball recipes


Pesto meatballs

Ingredients
  • 1 bunch fresh basil, leaves only
  • 1 clove fresh garlic, minced
  • 1 tsp fresh lemon juice
  • 1 tsp salt
  • ⅛ tsp black pepper
  • 3 TBS coconut oil or butter, melted
  • 2 eggs, beaten
  • 2 pounds ground meat
Directions

Friday, 3 March 2017

Nut crackers



Nut Crackers
  • 2c nuts of your choice
  • 1tsp of rosemary/thyme/sage
  • 1Tbsp coconut oil
  • 1/4tsp salt
  • 1 egg

Friday, 14 October 2016

Bubble and squeak

Also filed under 'things I can eat'...

To modify this recipe you can use sweet potato instead of white potatoes. You can also veg-ify it by substituting vegetarian/vegan sausages and dairy-free margarine

Bubble and Squeak
  • Mashed potatoes
  • Left over boiled cabbage, carrots, parsnips, sausages (already cooked and chopped)
  • Mushrooms and onion (chopped)
  • 1-2 eggs (optional) 
  • gravy or ketchup (optional)

Friday, 19 February 2016

Cheese and potato dumplings




Cheese and Potato Dumplings
  • 2 lbs of potatoes peeled (set aside the peel to bake in the oven for another delicious snack)
  • 2 eggs
  • 3 to 4 oz strong grated cheese
  • salt and pepper
  • dried herbs to taste