How to make yoghurt

• Take one bag of milk, pour into saucepan, and put a lid on
• Turn on the heat to about 4 (medium-low), leave lid on and heat gently for 10 minutes
• Stir to get sticky bits off bottom
• The milk is ready when the smell changes to 'nutty', and little, frothy bubbles show up when stirring (depending on the stove between 10-15 minutes)

• Let it cool until the outside of the pan is the temperature of a very warm bath
• You can put the sauce pan in a larger bowl with a bit of water to speed up the cooling
• When the milk is a good temperature sprinkle the powder, or dump in reserved yoghurt from last batch, and stir well

How to become a little bit more self-sufficient (even if you live in the city)

Being more self-sufficient also means saving a bit of money. This is what's called a 'win-win', I believe! If this is super new for you choose one item off this list, and start from there.

1. Have some herbs in pots in a sunny window.

My kitchen is too dark to keep plants in, so all of my herbs, and my lemon and bay trees have ended up in my daughter's 'study'. She likes being surrounded by plants while she works, and her window faces nearly directly south, so everybody is happy. Between this and my outdoor herb garden I haven't had to buy anything except annual herbs for years, and I have enough to give away as gifts, as well as make my food extra yummy for the whole year. I honestly believe this is why my roast chicken and soups are as good as it is. Fresh, or freshly dried, herbs really do make all the difference.

Eggnog panna cotta with cranberry sauce

Ingredients

• 1 cup milk
• 1 3/4 cups eggnog (home made or store bought)
• 1 Tbsp gelatin
• Nutmeg, to taste
• 1 cup cranberries
• 2 Tbsp- 1/4 cup honey (as you like it for sweetness)
• 1/2 tsp cinnamon
• 1 cup orange juice

Directions

Herbal hot chocolate

Herbal Hot Chocolate 

• 3 oz really good chocolate (the best you can afford)
• 2c milk of your choice (cow, almond, rice, coconut, etc)
• 1/4c cream (optional- cow or coconut)
• 2tsp dried herbs (combinations suggested below, or experiment)

Method

• Put your milk and herbs in a small sauce pan and heat gently and slowly (you don't want to scorch the milk and have it stick to the bottom of the pan
• Take it off the heat and let it cool while you chop the chocolate
• Strain the herbs out of the milk and back into the sauce pan. Add the chocolate.
• Heat again very slowly and over a low heat. The chocolate will melt. Whisk very frequently.
• Pour into a mug when it is quite warm to the touch, but not boiling.

List of good herbs and other ingredients- mint, bee balm, lemon balm, lemon verbena, sweet violet, rose, citrus (from organic peels), ginger, lavender, raspberry leaves

Herb combination suggestions- White chocolate and lavender, milk chocolate with citrus and ginger, white chocolate with sweet violet and rose, dark chocolate with raspberry leaves and mint, dark chocolate with lemon balm and ginger.

Hopefully this will help you get through the long, dark teatime of the soul in January and February... Along with garden catalogues.

Kitchen sink stew

Kitchen Sink Stew


Ingredients

• 1-2 Tbsp olive oil
• 1 leek or small onion
• 2 Tbsp flour or thickener of your choice (I use tapioca flour)
• Enough stock to cover the contents of your pot
• 1 cup beans, fresh or tinned (kidney, lima, etc.)
• 1 cup chopped, cooked meat (optional)
• 4-5 cups chopped vegetables of your choice- whatever you have in season in your garden- kale, carrots, beans, potatoes, etc.
• Salt and pepper
• Mixed culinary herbs- fresh or dried to taste (dill tastes good with fish, rosemary tastes good with everything else, but I like to put in a bit of parsley, sage and thyme as well).
• Milk or cream (optional)