If you've been storing apples it might be time to start using them up before they go bad. You can make up some of these recipes and freeze them, or can them... Or, like at my house, just eat so much apple sauce that you feel oogy.
In Anglo-Saxon- the place where the people grow plants
This is my blog where I'll post gardening ideas, recipes for things you can (mostly) grow in your own garden, and the results of my experiments. There will probably be a few posts on medieval herbalism as well.
Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts
Saturday, 30 December 2017
Different apple sauce recipes
Labels:
allspice,
apple,
blueberry,
cider,
cranberry,
fruit,
gifts,
grain free,
honey,
kitchen tricks,
lemon juice,
local,
local food,
maple syrup,
raspberry,
recipe,
rosehips,
strawberry,
vanilla
Friday, 14 April 2017
Save some cash- grow your own raspberries
Raspberries are ridiculously expensive in stores, probably because they have to be hand-picked and are very delicate little fruit and they don't last very long after picking. But, raspberry canes are extremely productive, and with a little bit of care and attention you can provide yourself with these tasty, zingy treats for most of the summer. Any investment you make in buying canes will pay you back within a couple years. After that the rest is just gravy. Or something.
The kind you want to get are the 'everbearing' variety, which means that they'll fruit twice in one season. Yes, even in Canada. I also got a variety that also has fewer prickles on the canes. This is a good thing come picking time.
Labels:
fruit,
gardening,
local,
local food,
raspberry,
strawberry,
thrifty
Friday, 4 November 2016
Winding down for the winter
It's quite cold out there. There's something about damp air which ignores layers and insulation. And that lazy wind doesn't bother to go around... it just goes straight through.
But, my lasagne garden has some gorgeous, large worms in it now, and I uncovered a centipede (Chris called it a 'bazillopede' and got a bit squicked) whilst digging around. The soil is improving immensely. These are good signs. I have two composters digesting leaves and a bit of veggie scraps, but I don't want to put out much more than that because we seem to have rats. The green bin is for everything else. Thank goodness for that. I can feel less guilty about it.
But, my lasagne garden has some gorgeous, large worms in it now, and I uncovered a centipede (Chris called it a 'bazillopede' and got a bit squicked) whilst digging around. The soil is improving immensely. These are good signs. I have two composters digesting leaves and a bit of veggie scraps, but I don't want to put out much more than that because we seem to have rats. The green bin is for everything else. Thank goodness for that. I can feel less guilty about it.
Labels:
angelica,
blueberry,
cold,
compost,
fall,
gardening,
horehound,
meadowsweet,
rosemary,
saffron,
sage,
strawberry,
thyme,
wood betony
Saturday, 24 September 2016
Summer gardening roundup
It was really tough not having my own space this summer, and not having the money to set anything up at my new place... But, I scrounged together some cash and threw some plants in the dirt.
I started with putting down cardboard on the area that I wanted to use for my first few beds, and I held it down with potted plants. After a couple months the grass stopped trying to fight back and the cardboard lay flat on the ground. By then I had a bit of money, and I bought a cedar board that was on sale at Homely Despot, got them to cut it into lengths, and got some cheap corner hardware to put it all together. Then I filled the center with some hay from my dad, a bag of composted manure, and a couple bags of cheap dirt from the grocery store garden center. It didn't quite fill the box, but I mounded it up on one side and used the other side to trench-compost some kitchen veggie scraps.
I started with putting down cardboard on the area that I wanted to use for my first few beds, and I held it down with potted plants. After a couple months the grass stopped trying to fight back and the cardboard lay flat on the ground. By then I had a bit of money, and I bought a cedar board that was on sale at Homely Despot, got them to cut it into lengths, and got some cheap corner hardware to put it all together. Then I filled the center with some hay from my dad, a bag of composted manure, and a couple bags of cheap dirt from the grocery store garden center. It didn't quite fill the box, but I mounded it up on one side and used the other side to trench-compost some kitchen veggie scraps.
Labels:
angelica,
bergamot,
blueberry,
chard,
community garden,
flax,
gardening,
garlic,
horehound,
kale,
nettle,
onions,
peas,
spinach,
strawberry,
wood betony
Subscribe to:
Posts (Atom)
