If you've been storing apples it might be time to start using them up before they go bad. You can make up some of these recipes and freeze them, or can them... Or, like at my house, just eat so much apple sauce that you feel oogy.
In Anglo-Saxon- the place where the people grow plants
This is my blog where I'll post gardening ideas, recipes for things you can (mostly) grow in your own garden, and the results of my experiments. There will probably be a few posts on medieval herbalism as well.
Showing posts with label allspice. Show all posts
Showing posts with label allspice. Show all posts
Saturday, 30 December 2017
Different apple sauce recipes
Labels:
allspice,
apple,
blueberry,
cider,
cranberry,
fruit,
gifts,
grain free,
honey,
kitchen tricks,
lemon juice,
local,
local food,
maple syrup,
raspberry,
recipe,
rosehips,
strawberry,
vanilla
Friday, 3 February 2017
Hot spiced cider
Hot Spiced Cider
- One small apple (optional)
- 1/2c brown sugar or dark honey
- 8c apple juice or local cider
- 1tsp whole allspice (I never have it around, but it's yummy if you do)
- 1tsp whole cloves
- 4-6 whole cinnamon sticks
Labels:
allspice,
apple,
brown sugar,
cider,
cinnamon,
cloves,
compost,
drink,
honey,
local,
local food,
recipe,
reuse,
vegan,
vegetarian
Friday, 18 March 2016
Eggless tea cake (literally- tea)
Another British recipe from WWII. I love that this one uses tea, although since it also uses wheat flour I'll never be eating it. I may try to find a way to substitute in for the wheat somehow. Kitchen experiment time.
Eggless Fruit Cake
- 1.5 cups self raising flour (or plain flour with 3 teaspoons of baking powder added)
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp ginger
- 1 level teaspoon of bicarbonate of soda
- pinch salt
- 1/2 cup of black tea (cold)
- 5 Tbsp butter
- 5 Tbsp sugar
- 1/3 cup dried fruit
Subscribe to:
Posts (Atom)