The bees are dead, long live the bees

I had a 100% deadout this year. I know a couple of the things that I did wrong, but I don't know all the factors that contributed to it. This is really sad. Now, I have to try to figure out what the reasons were, and if there was anything I could have done differently.

The learning curve on beekeeping is pretty much a vertical wall.

Scaling up my gardening

I've had a veggie garden of some kind since I moved out of my parent's place when I was 19, but it's never been a very big garden. We were always temporary. We moved a LOT. Except when we lived at the housing co-op while Abby was young. My community garden plot there was larger and much more productive. I gave away a LOT of tomatoes. I never supported myself from it.
I've been reading these how-to market gardening books, and dreaming, and thinking, and planning... but never doing. This year my plan is to grow as many veggies as I can and try to grow all of our produce for the months of July and August. Fruit isn't possible yet, so that can be a plan for next year. Herbs are completely possible. I'm going to be able to grow all of my mint tea for the year, and hopefully a good portion of my chamomile.

Seedballs/ Seedbombs- getting into some guerilla gardening for good

I bought a bag of clay from Curry's Art Supplies last year with the intention of making seed bombs, but life, and head trauma, got in the way. Then two weeks ago I was buying groceries, and saw this bag of mixed wildflower seeds in the vegetable section, of all places. It promised being able to cover a huge area with flowers for $20, so I bought it. I mixed a handful of the seed mixture with some composted manure and a light potting soil to spread the seeds out even more, and then made little pockets of clay and filled them with this mixture. Like dirt ravioli.

Dandelion Wine

I swear that I'm going to try it this year. I like this method as it looks plausibly medieval.

Ingredients

• 10 cups dandelion blossoms (leaves only, no green part or it will be too bitter)
• 3.7 litres (or 1 gallon, or 16 cups) water
• 2 oranges with peel (if I'm eating the peel I really prefer organic)
• 1 lemon with peel
• 6 cups sugar
• 1 pkg wine yeast
• 0.45 kg (or 1 lb) raisins

I haz bees...

Or, I will soon enough. I need to spread some white clover seeds around the fields near where they're going to live. This is pretty darn exciting. I've been thinking and planning this for about three years now. As I said to my husband the other day, some people take up marathon running. It hurts them *all the time* they are running. I'll only get stung every once in a while, and at the end I'll have honey... It's far less crazy than some people!
Sometime in the next three or four weeks I'll have a whole bunch of little lives to steward. I think I'm ready for the responsibility.
Maybe?

Natural dyes

I've been experimenting with natural dyes this week. I bought a 100% lambswool twill blanket at a thrift store for $6 and made it into a Skjolenham hood and an Anglo-Saxon jacket. Unfortunately, it was beige. I dislike beige. Intensely. So, I thought that I could try re-dyeing it.

That was this week's experiment.

I tried the hood first because it was smaller, and I would be less unhappy if it failed horribly. I used powdered weld extract, and it came out a gorgeous dark spring green. Considering I used weld to colour and alum as a mordant it should have come out yellow. I suspect that the original mordant on the blanket was copper (which turns weld green).

Next was the jacket, and it wasn't as much of a success. I suspect that the larger volume of cloth in my kettle (ie. canning pot) made the movement of both mordant and dye a bit more constricted. As well, I was using ground up madder root, and I possibly didn't let it 'extract itself' long enough before putting in the cloth on the first attempt. So, it came out a bit motley. I washed it thoroughly in the washing machine and tried again. It came out a much more uniform colour. It may have gotten a bit too warm as it has an orange-ish tinge to it, also, the probably use of copper as the first dye mordant would have done that as well. I did find my dye thermometer afterwards, though, which is good. I won't have to guess at any future temperatures for dyeing.

The joys of moving.

With this warm weather my saffron popped up. I hope they can weather this weather and last until fall... *sigh* I've nick-named that grey squirrel that lives in my backyard 'Stew'... Because that's what I'm going to make him into eventually when I snap because he's eating my saffron bulbs and other things that he likes... The chicken wire is slowing him down a bit, thankfully.

Community garden plot

We're moving back to the city we think of as home in about six weeks. It's exciting, and a bit stressful. And, as we're going to have to rent for at least a year while we build up a down-payment for a house... I'm not going to have much in the way of a garden for that time. This irks me. But, at least it will be mine. All mine, muahahahahahahahahaha*cough* Ahem.

I did manage to luck into a 10x10 plot in a community garden. It's not terribly near our new house, but it is very close to a friend's place, so I'm hoping to mix gardening and tea. It has been difficult trying to contact the community gardens, as none of them have contacted me back, except the one where I got a garden plot. I'm assuming this is because they have long waiting lists and not much volunteer time.

A good friend is sending me some flax seeds. She headed me off at the pass when I bought the wrong kind... There are more than one kind of flax, apparently. One is annual, the other is perennial. The perennial is a hardy garden plant and a good native wildflower. There are two varieties of annual- one which is better for seed and one which is better for fibre. Thankfully, she's sending me the fibre variety, and I'm sharing the perennial with her for her garden. The rest of the perennial kind I'll be spreading on a field this weekend. When the proper fibre kind gets here I'll be spreading it over half my community garden plot. You have to harvest the flax for fibre just after it finishes flowering, but before it sets seed, so I'll leave a patch on one side to grow some seed for next year. Maybe a bit to eat, too, just for the novelty. The flax plants get a bit tough by then, but it might make a nice bit of cordage.

I got permission for this in advance from the garden co-ordinator so I didn't get into any trouble. It was a strange request, but there you go. I'm used to whimsical looks from people.

Then comes the retting (rotting) process. I hear it's kind of smelly...

Planning for the spring

All the seed catalogs have started coming in already, but there's still a month and a half before I can start planting anything. This is the long, dark teatime of the gardener's soul.

But, on the up-side, my horehound and marshmallow are surviving in their pots, and my Meyer lemon tree is getting leaves again. It looked quite strange for a while with three green lemons and no leaves. It needs a better location, but that's the best window in the house. It also needs to be re-potted. Maybe in the spring when I can do that all outside. Our living room is much too small to deal with all that dirt. I'll have to wait until we get our new house to plant out the horehound. Or, maybe I could start a new plant and give this one away. It's a perennial, so it would make a pretty, low shrub in someone's garden. I don't want to leave it here, as the people who buy the place are 99.99999% unlikely to appreciate it.

I've found a whole new genre of YouTube channels- British people who vlog about their allotments. It's adorable, and makes me yearn for a milder climate. Putting in potatoes on the first of April? That would be insanity in Southern Ontario. I also learned a better method for growing leeks- use a dibber to make a 6" hole and place the small plant inside with the first leaves poking out the top. Don't fill it in, just water it. The hole will gradually fill in on its own and leave room for the stem to get nice and big. I'll have to try that this year.