How to make yoghurt

• Take one bag of milk, pour into saucepan, and put a lid on
• Turn on the heat to about 4 (medium-low), leave lid on and heat gently for 10 minutes
• Stir to get sticky bits off bottom
• The milk is ready when the smell changes to 'nutty', and little, frothy bubbles show up when stirring (depending on the stove between 10-15 minutes)

• Let it cool until the outside of the pan is the temperature of a very warm bath
• You can put the sauce pan in a larger bowl with a bit of water to speed up the cooling
• When the milk is a good temperature sprinkle the powder, or dump in reserved yoghurt from last batch, and stir well

No-mato pizza

My mouth and stomach don't like too much acid, so I've been thinking about different ways to make pizza. I had heard of people using pumpkin purée, and it sounded weird to me.

Scaling up my gardening

I've had a veggie garden of some kind since I moved out of my parent's place when I was 19, but it's never been a very big garden. We were always temporary. We moved a LOT. Except when we lived at the housing co-op while Abby was young. My community garden plot there was larger and much more productive. I gave away a LOT of tomatoes. I never supported myself from it.
I've been reading these how-to market gardening books, and dreaming, and thinking, and planning... but never doing. This year my plan is to grow as many veggies as I can and try to grow all of our produce for the months of July and August. Fruit isn't possible yet, so that can be a plan for next year. Herbs are completely possible. I'm going to be able to grow all of my mint tea for the year, and hopefully a good portion of my chamomile.

Easy homemade gifts

1. Homemade peppermint extract

Take clean, fresh mint leaves, fill a mason jar, crush with the handle of a wooden spoon to release the oils, fill to the top with a clear liquor of your choice, and put on the lid. Let it sit for a month or two (two is better). Strain into gift jars. Give to your favourite baker.

How to become a little bit more self-sufficient (even if you live in the city)

Being more self-sufficient also means saving a bit of money. This is what's called a 'win-win', I believe! If this is super new for you choose one item off this list, and start from there.

1. Have some herbs in pots in a sunny window.

My kitchen is too dark to keep plants in, so all of my herbs, and my lemon and bay trees have ended up in my daughter's 'study'. She likes being surrounded by plants while she works, and her window faces nearly directly south, so everybody is happy. Between this and my outdoor herb garden I haven't had to buy anything except annual herbs for years, and I have enough to give away as gifts, as well as make my food extra yummy for the whole year. I honestly believe this is why my roast chicken and soups are as good as it is. Fresh, or freshly dried, herbs really do make all the difference.

Medieval plant dyes (and modern)

As long as you have red, yellow and blue you can mix and match to make almost any colour. Some of these dye plants are more resistant to fading in sunlight or getting washed out of the fibre than others.

Any plant name that is in bold is a perennial (or biennial).

Red - 

Medieval European- Madder (Rubia tinctoria), Lady's Bedstraw/Cleavers (Galium verum)

Other- Amaranth (Hopi red dye), Dyer's Alkanet, Henna (Lawsonia inermis) (shrub), Joe Pye Weed, Dyer's Woodruff (Asperula tinctoria), Brazilwood (tree)

Orange - 

Medieval European- any yellow + Madder, or just Madder itself

Other- Dyer's Coreopsis (Coreopsis tinctoria), Orange Cosmos, Black Eyed Susan (Rudbeckia fulgida 'Goldstrum') (edges into dull yellow)

Fall herb harvest

 Chives and parsley. They're hard to air dry so I'm going to put them into the freezer. I have a dehydrator somewhere... I suspect it got put in the crawl space when we moved in, and I hate going in there. Freezer it is!

More mead thoughts

As is usually the case I'm not the first person to have thought about the medieval way of making mead. I came across a great post in a forum recently that really clears up all my questions. This is the kind of mead that I'm going to be making at the end of the week-

Dandelion Wine

I swear that I'm going to try it this year. I like this method as it looks plausibly medieval.

Ingredients

• 10 cups dandelion blossoms (leaves only, no green part or it will be too bitter)
• 3.7 litres (or 1 gallon, or 16 cups) water
• 2 oranges with peel (if I'm eating the peel I really prefer organic)
• 1 lemon with peel
• 6 cups sugar
• 1 pkg wine yeast
• 0.45 kg (or 1 lb) raisins

Why do my houseplants die? (A tale of unnecessary woe)

Or, humans can't live on bread and water alone, and neither can plants...


I have some friends who swear up and down that they have a brown thumb. Every plant they take in dies a long, slow, horrible death. Sometimes it's because they forget to water enough (and even more rarely, too much). Usually when I ask them what happens, they say they don't know.


tl;dr- Buy a good liquid plant food and add it to your plant water as directed. Sometimes you need to re-pot your plants in new soil. Ask at your local garden centre what they suggest. Sometimes your plant has outgrown its pot and needs a slightly bigger one, but if you don't give food to your plant it will likely never get to this point.


If you actually want to learn something about it, read on...

Mend your own clothes- patching jeans and shirts

I took patching my jeans to spectacular new heights in high school. I had one pair that was more patch than jean. They fit like a glove... mostly because I remade them that way. I would pin the patch onto my jeans while wearing them (safety pins of course), take them off, and then sew the patch like that. Usually with contrasting thread and embroidery floss.

I'm not that radical anymore, but I still enjoy a good patch on a knee or two. Elbow patches on sweaters are endearing. Inner thigh patches are a little bit embarrassing, mostly because I don't really want to draw attention to that spot, and patches tend to draw the eye.

That said, I must be a little more gentle on my clothes than I used to be. I almost never blow out the knees of my jeans. I mostly need to patch the outside edges where the fabric wears from use along the seam at my hip. Or moth holes in my favourite wool sweaters. (Bloody moths)

Homemade herb seasoning and spice mixes

If you grew your own herbs you can make a few of these yourself, or you can supplement with herbs from the bulk section. It's always 10x cheaper to buy spices and herbs in bulk. If you're worried about spices spoiling before you use them you can put them in the freezer.

I always save the jar lids from canned food to use for storage later. You can't re-use it for canning, but if it's washed and dry it makes an excellent jar lid. I also keep glass spaghetti sauce jars and lids and wash them for later use.

Put some pretty fabric over the top and tie a ribbon around it to keep it on. Voila! A gift! If some of the ingredients came from your own garden that makes it even more special.

My Love/Hate Affair with Weaving

This picture (above) is my latest project. I'm trading handwoven fabric for seamstress-ing. I am not very good at sewing, and my daughter will only come to medieval events with me if a) there is archery, and b) she can wear an Italian Ren dress. Archery is easy. We have the supplies and lots of events have the opportunity. However. I cannot sew. Working flat and trying to imagine 3D is pretty much impossible for my brain. If I had a dress dummy I could drape it, but alas. So, enough 18" wide twill to make a Norse apron dress here we go!

I love the repetitive action of weaving. It's very meditative. I find it difficult to weave in the summer, but in the winter I love it. I'm also a total dork, and I like to put on the Lord of the Rings movies (not the Hobbit- those movies were designed to sell video games and toys, especially the first one), and sit there and pretend I'm an elf. I have to say that the new tv series which has been announced is like Schrodinger's Catastrophe... Anyways.

Bee roundup for this year

Beekeeping has a very steep learning curve, and not a lot of leeway for errors. So far going into winter my own hive seems strong-ish, and the one that I'm looking after for a friend is dead. Getting a sneaky walking pneumonia for a month and a half really put a spanner in the works, and probably killed the second hive. Welp, at least my friend will be getting honey from his first year's investment. We can buy a box of bees in the spring and just install them into a hive that is full of drawn comb (ie. full of the wax cells arranged on frames and ready to go). He has a flow hive, so that's going to be interesting to see.

I finally got my own bees wrapped up for the winter and a mite treatment on them a few weeks ago. I also put some loose sugar sandwiched between sheets of newspaper. I tried making a solid candy block, but I did something wrong and it was quite liquid even when dry. Something to try again for next year. Maybe I didn't leave it on the heat long enough, or I didn't use the hand blender long enough to put in adequate air bubbles.I did use my cheese thermometer, which doesn't quite measure high enough, so perhaps it didn't hit the right temperature. I'd never tried candy before, so it's a bit of a mystery to me.

When I put the mouse guard on the front they started coming out at me, so that feisty-ness is a bit encouraging. I knew they wouldn't like the hammering on their hive so I saved that for last on purpose. Good thing, too. Despite the cold they were out for blood! I got out of there before they could sting me. May they stay feisty and alive through the next long months. And then promptly calm down and become docile again in the spring.

I can always hope...

So, I got 2kg of half-finished honey out of my own bees when I took out a frame to keep them from getting honey bound earlier in the summer, and I'll get 1/3 of my friend's honey when I go in there this week and remove and spin out the frames. I don't know how much that will be, but I'm hopeful. And so are some of my friends who have a standing order for honey, too, I'm sure.

I will make mead, darnit. I will. I have everything now except the honey.

Storing vegetables for the winter

We've just bought a house, and included in this lovely, new home is an under-porch root cellar. I've always wanted one, and I even bought books to teach myself how to use one (when I didn't have one and there wasn't even one in my near future- yes, I'm a bit obsessed). They use no electricity, but they can require a bit of attention and maintenance. Most storage-worthy fruits and veggies will keep for 3-6 months tops, depending on the variety and conditions.

Some veggies need a moist environment, and others need a dry one, and some need cooler and others warmer. It can be difficult to provide all conditions in one room. However, the one most important thing that needs to be provided is ventilation. Without that it won't matter if you have everything else perfect.

A tiny masterclass in apple tree pruning

This is something I need to learn how to do.

More thrifty craft ideas- Denim jeans edition

1. What to do with old jean pockets?
2. Yoga mat tote
3. Couch armrest bag
4. Lunch bag
5. Purse with leather handles
6. Purse from children's jeans and fabric

Two thrifty gift ideas with minimal/no sewing

Here are some great craft ideas that involve minimal to no sewing. Making gifts at home is a thrifty way to reduce waste, help the environment, and don't take forever to make and a PhD in engineering.

1.

Starting a new garden bed

A garden is nothing without a good foundation, and that foundation is the soil. Soil has its own complicated ecosystem from worms and beetles on down to tiny, nearly-microscopic filaments of fungi and bacteria. As with anywhere on earth, a healthy ecosystem is essential for optimal growth and health.

In my backyard the soil is a heavy clay over a base of sand. It barely grows grass in some places. But, if you build it they will come... The raised bed that I put in last summer is nearly overflowing with worms, and centipedes are fairly common, too, much to my husband's chagrin. It started off life as a lasagna garden, with a base layer of cardboard boxes recycled after the move, a couple bags of dirt from the grocery store garden center, and some trench-compost piles. Now there's enough good dirt to grow short-ish carrots, and my herbs are taking off. The bed isn't very large because it takes a fair input of cash to start that way, with the boards and hardware to attach the corners. I used two un-treated cedar deck planks and cut them down to a rectangle.

Asparagus season is coming...

I know this is a little early, but it's good to be prepared. In a couple weeks it will be time to plant your crowns (the root ball). Whatever you plant this year won't be able to be harvested, but in two years, however, you will be rewarded in early spring with a bonanza of tasty shoots. It's a longer-term investment in the beginning, but the plants are perennial and will live for 15-20 years.

One of the objections I've seen to planting asparagus is that it takes up too much room for a crop that only pops up in the early spring. The remedy to that is to interplant it with strawberries. They both have the same soil needs, and the asparagus won't interfere with the strawberries much, and vice versa. Problem solved.

Asparagus is an interesting plant in that it is either male or female. The technical term for that is dioecious. The male stalks are more productive and live longer, so if you are planting heirloom plants you'll need more than if you get a hybridized all-male variety, or weed out the female plants and put in more males in another year. If you have a smaller space to grow in it might be better in this instance to get a hybrid. One of the very few times I'll say that, actually...

How to plant it

Keep in mind that asparagus prefers full sun, but will tolerate a bit of shade, and they need a lighter, well-drained soil that warms up quickly in the spring. Since any standing water will rot the roots, raised beds are a perfect environment for them. The bed should be dug over with plenty of compost and manure to give the plants a good start.