Showing posts with label kale. Show all posts
Showing posts with label kale. Show all posts

Friday, 12 May 2017

Spring gardens up-springing


My angelica (left) and betony (right) are much happier in their new place in the yard. They are both forest plants and need a bit of shade and a bit of sun. It's too dark for many flowers and herbs in that area, but they're happier than ever.
Kale (the sprouts) and winter savoury (the herb with dark leaves at the top). I'll need to thin out the kale a bit eventually. I didn't expect the seeds to be so prolific after a couple years of hanging out in my seed box.

 My first garden from last year. I have a second row of lasagna garden to the right of it now. It's settling in and getting ready to be planted. (My birthday gift)
The blueberry bushes seem to have survived the minor depredations of a rabbit over the winter.














The flax is coming up nicely.
Meadowsweet (top) and horehound (front)
The sweet violets and strawberries are doing fine even though Stew the squirrel uprooted one.


Columbine


















Columbine (left), beebalm (center), and beardtongue (bottom) are all well-loved by pollinators. They were part of my birthday gift. I was tired of having a barren wasteland of lawn out front. Going to the garden centre was part of my gift. I love the way it smells. I think the added oxygen in the atmosphere gives me a bit of a high, actually. Or, maybe I'm just kinda crazy and love plants that much...
It's been raining for the past week straight. Yesterday the sun finally came out, and it continues today, although it did go down below zero last night (Celsius not Farenheit). I'm hoping my plants did okay. I was so tired I forgot to cover them. Oops.





Bee balm



Beardtongue

Saturday, 24 September 2016

Summer gardening roundup

It was really tough not having my own space this summer, and not having the money to set anything up at my new place... But, I scrounged together some cash and threw some plants in the dirt.

I started with putting down cardboard on the area that I wanted to use for my first few beds, and I held it down with potted plants. After a couple months the grass stopped trying to fight back and the cardboard lay flat on the ground. By then I had a bit of money, and I bought a cedar board that was on sale at Homely Despot, got them to cut it into lengths, and got some cheap corner hardware to put it all together. Then I filled the center with some hay from my dad, a bag of composted manure, and a couple bags of cheap dirt from the grocery store garden center. It didn't quite fill the box, but I mounded it up on one side and used the other side to trench-compost some kitchen veggie scraps.

Friday, 5 August 2016

Kitchen sink stew

Kitchen Sink Stew


Ingredients
  • 1-2 Tbsp olive oil
  • 1 leek or small onion
  • 2 Tbsp flour or thickener of your choice (I use tapioca flour)
  • Enough stock to cover the contents of your pot
  • 1 cup beans, fresh or tinned (kidney, lima, etc.)
  • 1 cup chopped, cooked meat (optional)
  • 4-5 cups chopped vegetables of your choice- whatever you have in season in your garden- kale, carrots, beans, potatoes, etc.
  • Salt and pepper
  • Mixed culinary herbs- fresh or dried to taste (dill tastes good with fish, rosemary tastes good with everything else, but I like to put in a bit of parsley, sage and thyme as well).
  • Milk or cream (optional)