Birds, feeders and the garden

My Dad loves feeding birds. He spends a lot of money every winter buying enormous bags of bird seed. And the birds love him, too. He has quite a few visiting his feeders for most of the year (he stops feeding them in May and starts up again in September). He loves to look after them, providing cover for them to hide in by planting bushes and native plants, and going out to shovel areas for the ground feeders if the weather is bad. It gives him a sense of purpose.

However.

Herbs, magic, and some other stuff that I found interesting

Obligatory Hallowe'en post...



Online Open Courses-
Magic in the Middle Ages
(I took this and it's quite interesting)


Videos-
 Science, Magic and Religion- From Antiquity to Today


Blogs, Encyclopedia Entries and Articles-
How Witch's Brews Helped Bring Modern Drugs to Market- Smithsonian Mag
Astrology and medicine in the Middle Ages
John Dee's Crystal
Herbalism in the Middle Ages- Wikipedia
Medieval magical plants from the Cloisters Gardens, NYC

Battening down the (garden) hatches for the winter

Here's a list of things you can do this month in your garden:

-Planting spring bulbs.

-Mulch up the base of tender roses to protect them from the freeze/thaw cycle- Use triple mix or clean topsoil. Rose shrubs and climbers should be fine without this.

-Dig in mulch and compost for the spring (so you don't have to do it when it's wet and partially frozen).

-Empty and put away anything that has water in it, such as hoses, and don't forget to turn off the water line in the basement that goes outside.

-Wrap up or put straw on plants that need extra winter protection.

-Plant garlic for the spring.

-Do a final and full weeding to get things ready.

A tiny masterclass in apple tree pruning

This is something I need to learn how to do.

Pumpkin and carrot muffins

Makes 12 muffins

Ingredients:

• 3 large eggs at room temperature
• 4 medium carrots, grated and squeezed of juice (final volume: 1½ cups shredded carrots)
• 1½ cups almond flour, spooned and leveled
• 1½ teaspoons five spice powder (or pumpkin pie spice blend)
• 1 teaspoons baking soda
• ½ teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ⅛ teaspoon fine sea salt
• ¾ cup pumpkin purée (canned or fresh-cooked from pie pumpkins)
• ½ cup local honey
• 2 tablespoons almond butter
• 1 teaspoon melted coconut oil, and a bit extra for greasing the muffin tin if not using paper liners
• 1 tablespoon sliced almonds
• 1 tablespoon toasted pumpkin seeds

Steps:

-Heat oven to 350°F with the rack in the middle position

-Sprinkle sliced almonds and toasted pumpkin seeds on top before placing the muffins in the oven.

-Bake for about 30 minutes, or until a toothpick, when inserted all the way comes back out without wet bits clinging to it. The tops should be firm.

More thrifty craft ideas- Denim jeans edition

1. What to do with old jean pockets?
2. Yoga mat tote
3. Couch armrest bag
4. Lunch bag
5. Purse with leather handles
6. Purse from children's jeans and fabric

Oven or dehydrator tomato parmesan crisps

Apple Peel Chips

• Thinly slice beefsteak or other meaty tomato (try for 6 cups, or go by how much room you have in your dehydrator/oven- the rest of the recipe is adjustable to your quantities)
• 2Tbsp olive oil (or other oil as you like)
• 2tsp sea salt
• 1tsp garlic powder, or very finely minced fresh garlik (you want it to spread evenly)
• 2Tbsp parmesan cheese (or more if you really like cheese)