Save some cash- grow your own raspberries

Raspberries are ridiculously expensive in stores, probably because they have to be hand-picked and are very delicate little fruit and they don't last very long after picking. But, raspberry canes are extremely productive, and with a little bit of care and attention you can provide yourself with these tasty, zingy treats for most of the summer. Any investment you make in buying canes will pay you back within a couple years. After that the rest is just gravy. Or something.

The kind you want to get are the 'everbearing' variety, which means that they'll fruit twice in one season. Yes, even in Canada. I also got a variety that also has fewer prickles on the canes. This is a good thing come picking time.

Asparagus season is coming...

I know this is a little early, but it's good to be prepared. In a couple weeks it will be time to plant your crowns (the root ball). Whatever you plant this year won't be able to be harvested, but in two years, however, you will be rewarded in early spring with a bonanza of tasty shoots. It's a longer-term investment in the beginning, but the plants are perennial and will live for 15-20 years.

One of the objections I've seen to planting asparagus is that it takes up too much room for a crop that only pops up in the early spring. The remedy to that is to interplant it with strawberries. They both have the same soil needs, and the asparagus won't interfere with the strawberries much, and vice versa. Problem solved.

Asparagus is an interesting plant in that it is either male or female. The technical term for that is dioecious. The male stalks are more productive and live longer, so if you are planting heirloom plants you'll need more than if you get a hybridized all-male variety, or weed out the female plants and put in more males in another year. If you have a smaller space to grow in it might be better in this instance to get a hybrid. One of the very few times I'll say that, actually...

How to plant it

Keep in mind that asparagus prefers full sun, but will tolerate a bit of shade, and they need a lighter, well-drained soil that warms up quickly in the spring. Since any standing water will rot the roots, raised beds are a perfect environment for them. The bed should be dug over with plenty of compost and manure to give the plants a good start.

More dyeing with weld

It looks like a kid scribbling a sun according to my daughter.

I think that I finally got this one down. Weld is so very easy to work with. It brings on a bright colour even with the high mineral content of the water from my tap. It's given me the confidence to try some of the other, more difficult colours...

And a very apropos colour for the spring solstice that just passed.

Onwards and upwards.

Nut crackers

Nut Crackers

• 2c nuts of your choice
• 1tsp of rosemary/thyme/sage
• 1Tbsp coconut oil
• 1/4tsp salt
• 1 egg

Natural dyes

I've been experimenting with natural dyes this week. I bought a 100% lambswool twill blanket at a thrift store for $6 and made it into a Skjolenham hood and an Anglo-Saxon jacket. Unfortunately, it was beige. I dislike beige. Intensely. So, I thought that I could try re-dyeing it.

That was this week's experiment.

I tried the hood first because it was smaller, and I would be less unhappy if it failed horribly. I used powdered weld extract, and it came out a gorgeous dark spring green. Considering I used weld to colour and alum as a mordant it should have come out yellow. I suspect that the original mordant on the blanket was copper (which turns weld green).

Next was the jacket, and it wasn't as much of a success. I suspect that the larger volume of cloth in my kettle (ie. canning pot) made the movement of both mordant and dye a bit more constricted. As well, I was using ground up madder root, and I possibly didn't let it 'extract itself' long enough before putting in the cloth on the first attempt. So, it came out a bit motley. I washed it thoroughly in the washing machine and tried again. It came out a much more uniform colour. It may have gotten a bit too warm as it has an orange-ish tinge to it, also, the probably use of copper as the first dye mordant would have done that as well. I did find my dye thermometer afterwards, though, which is good. I won't have to guess at any future temperatures for dyeing.

The joys of moving.

With this warm weather my saffron popped up. I hope they can weather this weather and last until fall... *sigh* I've nick-named that grey squirrel that lives in my backyard 'Stew'... Because that's what I'm going to make him into eventually when I snap because he's eating my saffron bulbs and other things that he likes... The chicken wire is slowing him down a bit, thankfully.

Leftover roasted root vegetable soup

You can make this recipe dairy free and vegan if you substitute coconut oil for butter and full-fat coconut milk for the cream.

If you don't have leftovers you can roast up some cauliflower, parsnips and carrots

Leftover roasted root vegetable soup with caramelized onions and apples

• Roasted root veggies
• 2 tablespoons butter
• 2 cloves garlic, minced (uless there's already garlic in your roasted veggie mix)
• Enough vegetable broth to cover your veggies
• 1/2 cup cream (or more, to taste, especially if you're making a big pot of soup)
• 1 large yellow onion
• 1 large apple, diced
• 1 teaspoon oil of your choice (or butter)
• Salt and pepper

Hot spiced cider

Hot Spiced Cider

• One small apple (optional)
• 1/2c brown sugar or dark honey
• 8c apple juice or local cider
• 1tsp whole allspice (I never have it around, but it's yummy if you do)
• 1tsp whole cloves
• 4-6 whole cinnamon sticks