Eggnog panna cotta with cranberry sauce

Ingredients

• 1 cup milk
• 1 3/4 cups eggnog (home made or store bought)
• 1 Tbsp gelatin
• Nutmeg, to taste
• 1 cup cranberries
• 2 Tbsp- 1/4 cup honey (as you like it for sweetness)
• 1/2 tsp cinnamon
• 1 cup orange juice

Directions

1. Put milk in a small saucepan. Sprinkle gelatin over top, and heat over low heat. Do not boil— just barely a simmer. Stir constantly until gelatin is dissolved, and stir in eggnog. Stir until combined, then remove from heat. Pour liquid into 4 ramekins, and cover with saran wrap. Place in fridge to set for a whole day.
2. Make the cranberry sauce for serving: heat cranberries, honey, orange juice, and cinnamon in sauce pan and bring to a boil. Stir until honey dissolves and cranberries begin to break apart. Remove from heat and allow to cool.
3. For serving: Grate fresh nutmeg over each eggnog panna cotta, and top with a spoonful of cranberry sauce. Serve.

Glaedelig Jule, Merry Christmas, Happy Hannukah, and Happy Kwanzaa to everyone! May the return of the sun brighten everyone's spirits.

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