How to make yoghurt

• Take one bag of milk, pour into saucepan, and put a lid on
• Turn on the heat to about 4 (medium-low), leave lid on and heat gently for 10 minutes
• Stir to get sticky bits off bottom
• The milk is ready when the smell changes to 'nutty', and little, frothy bubbles show up when stirring (depending on the stove between 10-15 minutes)

• Let it cool until the outside of the pan is the temperature of a very warm bath
• You can put the sauce pan in a larger bowl with a bit of water to speed up the cooling
• When the milk is a good temperature sprinkle the powder, or dump in reserved yoghurt from last batch, and stir well

No-mato pizza

My mouth and stomach don't like too much acid, so I've been thinking about different ways to make pizza. I had heard of people using pumpkin purée, and it sounded weird to me.