Friday 2 March 2018

Dandelion Wine

I swear that I'm going to try it this year. I like this method as it looks plausibly medieval.


Ingredients
  • 10 cups dandelion blossoms (leaves only, no green part or it will be too bitter)
  • 3.7 litres (or 1 gallon, or 16 cups) water
  • 2 oranges with peel (if I'm eating the peel I really prefer organic)
  • 1 lemon with peel
  • 6 cups sugar
  • 1 pkg wine yeast
  • 0.45 kg (or 1 lb) raisins