Ingredients
- 10 cups dandelion blossoms (leaves only, no green part or it will be too bitter)
- 3.7 litres (or 1 gallon, or 16 cups) water
- 2 oranges with peel (if I'm eating the peel I really prefer organic)
- 1 lemon with peel
- 6 cups sugar
- 1 pkg wine yeast
- 0.45 kg (or 1 lb) raisins