Cheese and potato dumplings

Cheese and Potato Dumplings

• 2 lbs of potatoes peeled (set aside the peel to bake in the oven for another delicious snack)
• 2 eggs
• 3 to 4 oz strong grated cheese
• salt and pepper
• dried herbs to taste 

Method

1. Cook the potatoes in boiling water
2. Set aside to drain in colander for 10 minutes
3. Mash potatoes, return to saucepan over low heat, add seasoning and herbs, mix well
4. Add eggs and half the cheese, mix well again and stir until potatoes firm up.
5. Once cooled a little form into 10 balls and roll in the remaining grated cheese
6. Place on greased baking tray and bake in a hot oven for 20 minutes or so until browned and crusty