In Anglo-Saxon- the place where the people grow plants
This is my blog where I'll post gardening ideas, recipes for things you can (mostly) grow in your own garden, and the results of my experiments. There will probably be a few posts on medieval herbalism as well.
Friday, 31 August 2018
Crispy veggie and herb snacks
I have a bunch of friends who are trying to go keto and/or reduce their carbs. In grain-free land that's pretty much how we roll (not always by choice sometimes). I've collected a few recipes to help deal with that craving for potato chips that will inevitably develop. For most of these some sort of mechanical slicer would be a good idea, such as a mandoline. Some of the recipes also use a dehydrator. You can use an oven as a dehydrator, but it doesn't really work as well, and it uses a lot of energy, so I've included some baked alternatives.
Labels:
beets,
cucumber,
culinary herbs,
dehydrator,
dill,
garlic,
gluten free,
grain free,
local food,
mushrooms,
olive oil,
parmesan,
potatoes,
pumpkin,
recipe,
reduce,
vegetables,
vegetarian,
zucchini
Monday, 27 August 2018
More mead thoughts
As is usually the case I'm not the first person to have thought about the medieval way of making mead. I came across a great post in a forum recently that really clears up all my questions. This is the kind of mead that I'm going to be making at the end of the week-
Labels:
Anglo Saxon,
beehive,
bees,
diy,
drink,
experiment,
fall,
gluten free,
grain free,
history,
honey,
mead,
medieval,
Norse,
recipe
Sunday, 15 July 2018
Some thoughts on mead and pre-industrial bee keeping
So, in a lot of mead recipes there's the direction to boil the honey with water and skim off the scum, which sterilizes it a bit and removes impurities. With modern beekeeping methods there's very little in the way of impurities, so this always seemed like a slightly redundant step to me. Until two days ago when I had to clean up a mess I let build up in a hive, and I ended up with almost 2kg of honey, and the associated wax... and a bunch of dead bees in it. Pro tip- bees are busy little creatures, and if you leave a bit of extra space on top for any reason they will build right up into it lickety-split.
Friday, 22 June 2018
How to attract Bumblebees to your garden
According to Hinterland Who's Who Bumblebees are native to North America (unlike honey bees which did not exist here until Colonists brought them over). They are large and fuzzy, and non-aggressive, unless you disturb their nest or swat at them (or step on them). Their stinger isn't barbed, unlike the honey bee, so they can sting multiple times if they need to. The drones (males) do not have a stinger at all. Bumblebees see in UV light so they are more attracted to blue and purple flowers, but they will happily feed off of any flowers they find.
Only 45 species of bumblebees are social, meaning that they live in hives of up to 200 individuals, whereas honeybees have colonies of up to 40,000. Bumblebees make very little honey as all but the new queens die off over the winter. They usually nest underground in abandoned rodent burrows, and they can be found in sub-Arctic to sub-Tropical climates.
Friday, 15 June 2018
Parmesan garlic basil crisps
It's as easy as this- Preheat the oven to 350F, line a baking pan with baking paper, drop tablespoons full of real, grated parmesan (not the kind from the shaker) onto the paper and flatten out a bit. Sprinkle with dried basil and garlic powder. Bake for 5 minutes. Let it cool. Eat.
You can make as many or as few as you want. Keeps for a week in the fridge in an airtight container.
Labels:
basil,
cheese,
crackers,
culinary herbs,
garlic,
gluten free,
grain free,
recipe
Thursday, 5 April 2018
Sorry I've been offline for a while
In mid-February I fell on the ice and hit my head. I haven't been able to be online to work on anything, including checking my email.
I hope to be back soon.
Friday, 2 March 2018
Dandelion Wine
I swear that I'm going to try it this year. I like this method as it looks plausibly medieval.
Ingredients
- 10 cups dandelion blossoms (leaves only, no green part or it will be too bitter)
- 3.7 litres (or 1 gallon, or 16 cups) water
- 2 oranges with peel (if I'm eating the peel I really prefer organic)
- 1 lemon with peel
- 6 cups sugar
- 1 pkg wine yeast
- 0.45 kg (or 1 lb) raisins
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