Obligatory Hallowe'en post...
Online Open Courses-
Magic in the Middle Ages
(I took this and it's quite interesting)
Videos-
Science, Magic and Religion- From Antiquity to Today
Blogs, Encyclopedia Entries and Articles-
How Witch's Brews Helped Bring Modern Drugs to Market- Smithsonian Mag
Astrology and medicine in the Middle Ages
John Dee's Crystal
Herbalism in the Middle Ages- Wikipedia
Medieval magical plants from the Cloisters Gardens, NYC
In Anglo-Saxon- the place where the people grow plants
This is my blog where I'll post gardening ideas, recipes for things you can (mostly) grow in your own garden, and the results of my experiments. There will probably be a few posts on medieval herbalism as well.
Friday, 27 October 2017
Friday, 20 October 2017
Battening down the (garden) hatches for the winter
Here's a list of things you can do this month in your garden:
-Planting spring bulbs.
-Mulch up the base of tender roses to protect them from the freeze/thaw cycle- Use triple mix or clean topsoil. Rose shrubs and climbers should be fine without this.
-Dig in mulch and compost for the spring (so you don't have to do it when it's wet and partially frozen).
-Empty and put away anything that has water in it, such as hoses, and don't forget to turn off the water line in the basement that goes outside.
-Wrap up or put straw on plants that need extra winter protection.
-Plant garlic for the spring.
-Do a final and full weeding to get things ready.
Labels:
clover,
compost,
every little bit helps,
fall,
gardening,
garlic,
local food,
manure,
reuse,
rose,
tools
Saturday, 30 September 2017
Friday, 15 September 2017
Pumpkin and carrot muffins
Makes 12 muffins
Ingredients:
- 3 large eggs at room temperature
- 4 medium carrots, grated and squeezed of juice (final volume: 1½ cups shredded carrots)
- 1½ cups almond flour, spooned and leveled
- 1½ teaspoons five spice powder (or pumpkin pie spice blend)
- 1 teaspoons baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- ¾ cup pumpkin purée (canned or fresh-cooked from pie pumpkins)
- ½ cup local honey
- 2 tablespoons almond butter
- 1 teaspoon melted coconut oil, and a bit extra for greasing the muffin tin if not using paper liners
- 1 tablespoon sliced almonds
- 1 tablespoon toasted pumpkin seeds
Steps:
-Heat oven to 350°F with the rack in the middle position
-Sprinkle sliced almonds and toasted pumpkin seeds on top before placing the muffins in the oven.
-Bake for about 30 minutes, or until a toothpick, when inserted all the way comes back out without wet bits clinging to it. The tops should be firm.
Labels:
almonds,
carrots,
cinnamon,
coconut,
eggs,
gluten free,
honey,
local,
local food,
pumpkin,
recipe,
salt,
vegetables,
vegetarian
Friday, 8 September 2017
Friday, 11 August 2017
Oven or dehydrator tomato parmesan crisps
Apple Peel Chips
- Thinly slice beefsteak or other meaty tomato (try for 6 cups, or go by how much room you have in your dehydrator/oven- the rest of the recipe is adjustable to your quantities)
- 2Tbsp olive oil (or other oil as you like)
- 2tsp sea salt
- 1tsp garlic powder, or very finely minced fresh garlik (you want it to spread evenly)
- 2Tbsp parmesan cheese (or more if you really like cheese)
Labels:
cheese,
culinary herbs,
dehydrator,
local,
local food,
parmesan,
parsley,
recipe,
tomato,
vegetables,
vegetarian
Friday, 7 July 2017
Alcohol isn't usually my thing, but...
This really appealed to me somehow. This recipe makes one glass. Expand if you want to make more.
Earl Grey Tea and Lavender Cocktail
- 3/4 cup earl grey tea (cold)
- 2Tbsp gin
- 2Tbsp honey simple syrup
- 1Tbsp fresh lemon juice
- 2 sprigs of lavender ( +1 to garnish)
Labels:
bergamot,
culinary herbs,
drink,
honey,
lavender,
lemon balm,
lemon juice,
recipe,
tea
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