This really appealed to me somehow. This recipe makes one glass. Expand if you want to make more.
Earl Grey Tea and Lavender Cocktail
- 3/4 cup earl grey tea (cold)
- 2Tbsp gin
- 2Tbsp honey simple syrup
- 1Tbsp fresh lemon juice
- 2 sprigs of lavender ( +1 to garnish)
Method
- Honey simple syrup is 5c water to 1c honey, heated until the honey melts into the water
- Put all the above ingredients into a shaker with the 2 sprigs of lavender and ice, serve over ice and garnish with another sprig of lavender
I suppose that you could use almost any fragrant, sweet herb. Bergamot would go nicely, too, actually, or lemon balm.
No comments:
Post a Comment