This is a good time of year to make mead, and I'm going to try. Again. Last time didn't work out so well because I forgot about it in the closet and it went... stinky. I was a bit disappointed. Plus, it was such a large carboy that it was unmanageable.
However, this recipe seems like a good way to start- one gallon jar, local honey, and flowers from my own garden (and hopefully some of the ones which I've planted out there in the wild this past spring).
Wish me luck.
And this time I'm using a calendar.
No comments:
Post a Comment